ThereBruschini bruschetteriawas born as an innovation of a traditional Italian dish which, through the search for the best raw materials available in the area, seeks to provide a unique and quality product.
Periodically our Chefs study new recipes and pairings of flavors paying attention to the production and seasonality of the products.
In addition to a wide choice among ourstraditional bruschettaand gourmet, we also have a selection of platters, hot and cold dishes. Our delicious finger foods are excellent for starting dinner while waiting for a delicious chopping board that can be composed in many ways.
In fact, we offer our customers the customization of the chopping board by choosing from various sizes according to the tastes they want to taste from oursmenu.
I don't know about you, but we got hungry.
What are you waiting for?
Some curiosities
1
THE NAME
“The name Bruschini comes from the memory of my grandmother who prepared small bruschetta every Sunday. The classic love for simple Italian cuisine.”
2
THE BREAD
“All the bread that we serve is produced in the area with the best raw materials and is served with seasonal products selected by our Chefs.”
3
THE ORIGINS
“Bruschetta has origins from Lazio and Abruzzo, and its name derives from the term "bruscato", i.e. "toasted."
